Well…not quite. These tomatoes are oven-roasted but this the easiest way I know how to make homemade sun-dried tomatoes. The recipe is quick and easy and you can dazzle your family and friends and make them think you labored for days to make this treat.
3-4 roma tomatoes
2-3 tablespoons of fresh herb mix (oregano, thyme, basil & rosemary)
Prep time: 5 minutes
Cook time: 2 hours
Preheat oven to 250 degrees.
Cook tomatoes on top rack for about 2 hours or until they shrink to about half the original size.
Enjoy on top of a salad, with pasta, or whatever delicious treat you whip up!